There is nothing quite like the aroma of freshly baked bread to bring you right back home. At Diyare Yar, our cornerstone is the traditional Persian Sangak—a unique, sourdough flatbread baked on a bed of hot pebbles. In this post, we explore the history of this beloved daily staple, the intricate baking process, and why we are so passionate about bringing the true, nostalgic taste of authentic Sangak to the heart of Casselberry.
